Fruit Fly
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| Fruit Fly | |
|---|---|
 | |
| Common name | Fruit fly |
| Scientific name | Drosophila sp. |
| Protein | 70.1% |
| Fat | 12.6% |
| Calcium | 0.10% |
| Phosphorus | 1.05% |
| Ca:P Ratio | 1:11 |
| Vitamins & Minerals | Magnesium: 0.08% |
References[edit | edit source]
- ↑ Bernard, J. B., Allen, M. E., & Ullrey, D. E. (1997). Feeding captive insectivorous animals: nutritional aspects of insects as food. Nutrition Advisory Group Handbook, 3, 1-5.