Domestic Cricket
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| Domestic Cricket | |
|---|---|
 | |
| Common name | Domestic Cricket |
| Scientific name | Acheta domestica |
| Protein | 64.9% |
| Fat | 13.8% |
| Calcium | 0.14% |
| Phosphorus | 0.99% |
| Ca:P Ratio | 3:20 |
| Vitamins & Minerals | Magnesium: 0.13% |
References[edit | edit source]
- ↑ Bernard, J. B., Allen, M. E., & Ullrey, D. E. (1997). Feeding captive insectivorous animals: nutritional aspects of insects as food. Nutrition Advisory Group Handbook, 3, 1-5.