Bloodworm
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| Bloodworm | |
|---|---|
 | |
| Common name | Bloodworm |
| Scientific name | Chironomus sp. |
| Protein | 52.8% |
| Fat | 9.7% |
| Calcium | 0.38% |
| Phosphorus | 0.90% |
| Ca:P Ratio | 4:9 |
| Vitamins & Minerals | Magnesium=0.12% |
References[edit | edit source]
- ↑ Bernard, J. B., Allen, M. E., & Ullrey, D. E. (1997). Feeding captive insectivorous animals: nutritional aspects of insects as food. Nutrition Advisory Group Handbook, 3, 1-5.